Hygienic food handling
GoodIncludes food preparation, cooking, reheating, cooling and storage practices.
The Bell Inn food hygiene rating
Food hygiene rating
Rated by West Oxfordshire
Very good
The highest rating available under the Food Hygiene Rating Scheme.
At a glance
The Bell Inn in West Oxfordshire currently has a food hygiene rating of 5 (Very good). The latest published inspection was carried out on 15 July 2026. The Bell Inn is registered as a Pub/bar/nightclub and is located at 21 Standlake Road, Ducklington, Witney, Oxfordshire, OX29 7UP.
About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
15 July 2026
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Includes food preparation, cooking, reheating, cooling and storage practices.
Covers the cleanliness, layout, lighting, ventilation and condition of the premises.
Considers staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
The food hygiene rating for The Bell Inn has improved from 2 at its previous recorded inspection to 5 at its latest inspection.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 15 July 2026 | 5 | Very good | Current |
| 18 July 2025 | 2 | Some improvement necessary | Previous |
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