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FoodHygieneRating
Manufacturers/packers Latest rating available

L J SMITH FAMILY BUTCHERS LIMITED T/A Smith Bakery food hygiene rating

L J SMITH FAMILY BUTCHERS LIMITED T/A Smith Bakery

3 RIVERSIDE BISHOPSTOKE EASTLEIGH SO50 6LP
SO50 6LP
Inspected 14 July 2026

Food hygiene rating

Rated by Eastleigh

Current
3

Generally satisfactory

Hygiene standards were generally satisfactory when inspected.

View inspection details

At a glance

Business summary

L J SMITH FAMILY BUTCHERS LIMITED T/A Smith Bakery in Eastleigh currently has a food hygiene rating of 3 (Generally satisfactory). The latest published inspection was carried out on 14 July 2026. L J SMITH FAMILY BUTCHERS LIMITED T/A Smith Bakery is registered as a Manufacturers/packers and is located at 3 RIVERSIDE BISHOPSTOKE EASTLEIGH SO50 6LP, SO50 6LP.

Business name
L J SMITH FAMILY BUTCHERS LIMITED T/A Smith Bakery
Business type
Manufacturers/packers
Local authority
Eastleigh
Scheme
Food Hygiene Rating Scheme
Rating date
14 July 2026
FHRS ID
1046452
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About this information

Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.

Latest inspection

Inspection details

14 July 2026

Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.

Hygienic food handling

Generally satisfactory

Includes food preparation, cooking, reheating, cooling and storage practices.

Cleanliness and condition

Generally satisfactory

Covers the cleanliness, layout, lighting, ventilation and condition of the premises.

Management of food safety

Generally satisfactory

Considers staff knowledge, checks, records and confidence that standards will be maintained.

Learn how inspections are assessed

Previous records

Rating history

The food hygiene rating for L J SMITH FAMILY BUTCHERS LIMITED T/A Smith Bakery has improved from 2 at its previous recorded inspection to 3 at its latest inspection.

Inspection dateRatingDescriptionStatus
14 July 2026 3 Generally satisfactory Current
13 October 2025 2 Some improvement necessary Previous