Hygienic food handling
Very goodIncludes food preparation, cooking, reheating, cooling and storage practices.
Manufacturers/packers
Latest rating available
Nancy Helens Relish Homemade For You food hygiene rating
Nancy Helens Relish Homemade For You
Oubeck 9
Coton
Whitchurch
Shropshire
SY13 3LQ Inspected 9 April 2018
Coton
Whitchurch
Shropshire
SY13 3LQ Inspected 9 April 2018
Food hygiene rating
Rated by Shropshire
5
Very good
The highest rating available under the Food Hygiene Rating Scheme.
At a glance
Business summary
Nancy Helens Relish Homemade For You in Shropshire currently has a food hygiene rating of 5 (Very good). The latest published inspection was carried out on 9 April 2018. Nancy Helens Relish Homemade For You is registered as a Manufacturers/packers and is located at Oubeck 9, Coton, Whitchurch, Shropshire, SY13 3LQ.
- Business name
- Nancy Helens Relish Homemade For You
- Business type
- Manufacturers/packers
- Local authority
- Shropshire
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 9 April 2018
- FHRS ID
- 1048813
ⓘ
About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
9 April 2018
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
Very goodCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
GoodConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
There are no earlier dated inspection records available to compare with the latest published rating for Nancy Helens Relish Homemade For You.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 9 April 2018 | 5 | Very good | Current |
Explore nearby
Other businesses in Shropshire
Compare recent hygiene ratings for other food businesses in the local area.