Hygienic food handling
Improvement necessaryIncludes food preparation, cooking, reheating, cooling and storage practices.
Joaquim Teles' Patisserie - Artisan Pastry Chef food hygiene rating
Food hygiene rating
Rated by South Norfolk
Some improvement necessary
Some improvement to hygiene standards was necessary.
At a glance
Joaquim Teles' Patisserie - Artisan Pastry Chef in South Norfolk currently has a food hygiene rating of 2 (Some improvement necessary). The latest published inspection was carried out on 15 October 2025. Joaquim Teles' Patisserie - Artisan Pastry Chef is registered as a Restaurant/Cafe/Canteen and is located at The Grange, The Covey, Surlingham, Norfolk, NR14 7AL.
About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
15 October 2025
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Includes food preparation, cooking, reheating, cooling and storage practices.
Covers the cleanliness, layout, lighting, ventilation and condition of the premises.
Considers staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
There are no earlier dated inspection records available to compare with the latest published rating for Joaquim Teles' Patisserie - Artisan Pastry Chef.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 15 October 2025 | 2 | Some improvement necessary | Current |
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