Hygienic food handling
Improvement necessaryIncludes food preparation, cooking, reheating, cooling and storage practices.
Pub/bar/nightclub
Latest rating available
The Walsall Arms food hygiene rating
The Walsall Arms
17 Bank Street
Walsall
West Midlands
WS1 2EP Inspected 20 August 2026
Walsall
West Midlands
WS1 2EP Inspected 20 August 2026
Food hygiene rating
Rated by Walsall
0
Urgent improvement required
Urgent improvement to hygiene standards was required.
At a glance
Business summary
The Walsall Arms in Walsall currently has a food hygiene rating of 0 (Urgent improvement required). The latest published inspection was carried out on 20 August 2026. The Walsall Arms is registered as a Pub/bar/nightclub and is located at 17 Bank Street, Walsall, West Midlands, WS1 2EP.
- Business name
- The Walsall Arms
- Business type
- Pub/bar/nightclub
- Local authority
- Walsall
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 20 August 2026
- FHRS ID
- 1230385
ⓘ
About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
20 August 2026
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
Major improvement necessaryCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
Major improvement necessaryConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
The Walsall Arms currently has a food hygiene rating of 0, compared with a rating of 4 at its previous recorded inspection.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 20 August 2026 | 0 | Urgent improvement required | Current |
| 15 November 2024 | 4 | Good | Previous |
Explore nearby
Other businesses in Walsall
Compare recent hygiene ratings for other food businesses in the local area.