Hygienic food handling
Improvement necessaryIncludes food preparation, cooking, reheating, cooling and storage practices.
Takeaway/sandwich shop
Latest rating available
No.1 ChongQing Fish Original Chicken (Shu Yuan Mao Cai) food hygiene rating
No.1 ChongQing Fish Original Chicken (Shu Yuan Mao Cai)
109 Mount Pleasant
Liverpool
L3 5TF Inspected 30 November 2021
Liverpool
L3 5TF Inspected 30 November 2021
Food hygiene rating
Rated by Liverpool
2
Some improvement necessary
Some improvement to hygiene standards was necessary.
At a glance
Business summary
No.1 ChongQing Fish Original Chicken (Shu Yuan Mao Cai) in Liverpool currently has a food hygiene rating of 2 (Some improvement necessary). The latest published inspection was carried out on 30 November 2021. No.1 ChongQing Fish Original Chicken (Shu Yuan Mao Cai) is registered as a Takeaway/sandwich shop and is located at 109 Mount Pleasant, Liverpool, L3 5TF.
- Business name
- No.1 ChongQing Fish Original Chicken (Shu Yuan Mao Cai)
- Business type
- Takeaway/sandwich shop
- Local authority
- Liverpool
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 30 November 2021
- FHRS ID
- 1244236
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About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
30 November 2021
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
GoodCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
Generally satisfactoryConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
There are no earlier dated inspection records available to compare with the latest published rating for No.1 ChongQing Fish Original Chicken (Shu Yuan Mao Cai).
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 30 November 2021 | 2 | Some improvement necessary | Current |
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