Hygienic food handling
Generally satisfactoryIncludes food preparation, cooking, reheating, cooling and storage practices.
Retailers - other
Latest rating available
Sour Dough Bakery food hygiene rating
Sour Dough Bakery
Units 9 To 10 Merton Industrial Park Lee Road
Wimbledon
Merton
SW19 3HX Inspected 10 February 2025
Wimbledon
Merton
SW19 3HX Inspected 10 February 2025
Food hygiene rating
Rated by Merton
3
Generally satisfactory
Hygiene standards were generally satisfactory when inspected.
At a glance
Business summary
Sour Dough Bakery in Merton currently has a food hygiene rating of 3 (Generally satisfactory). The latest published inspection was carried out on 10 February 2025. Sour Dough Bakery is registered as a Retailers - other and is located at Units 9 To 10 Merton Industrial Park Lee Road, Wimbledon, Merton, SW19 3HX.
- Business name
- Sour Dough Bakery
- Business type
- Retailers - other
- Local authority
- Merton
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 10 February 2025
- FHRS ID
- 1246250
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About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
10 February 2025
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
Generally satisfactoryCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
GoodConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
There are no earlier dated inspection records available to compare with the latest published rating for Sour Dough Bakery.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 10 February 2025 | 3 | Generally satisfactory | Current |
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