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FoodHygieneRating
Takeaway/sandwich shop Latest rating available

Wardles Lane Fish Bar food hygiene rating

Wardles Lane Fish Bar

9 Quinton Court Shopping Centre
Wardles Lane
Great Wyrley
South Staffordshire
WS6 6DY
Inspected 11 August 2026

Food hygiene rating

Rated by South Staffordshire

Current
3

Generally satisfactory

Hygiene standards were generally satisfactory when inspected.

View inspection details

At a glance

Business summary

Wardles Lane Fish Bar in South Staffordshire currently has a food hygiene rating of 3 (Generally satisfactory). The latest published inspection was carried out on 11 August 2026. Wardles Lane Fish Bar is registered as a Takeaway/sandwich shop and is located at 9 Quinton Court Shopping Centre, Wardles Lane, Great Wyrley, South Staffordshire, WS6 6DY.

Business name
Wardles Lane Fish Bar
Business type
Takeaway/sandwich shop
Local authority
South Staffordshire
Scheme
Food Hygiene Rating Scheme
Rating date
11 August 2026
FHRS ID
1258052
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About this information

Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.

Latest inspection

Inspection details

11 August 2026

Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.

Hygienic food handling

Good

Includes food preparation, cooking, reheating, cooling and storage practices.

Cleanliness and condition

Generally satisfactory

Covers the cleanliness, layout, lighting, ventilation and condition of the premises.

Management of food safety

Generally satisfactory

Considers staff knowledge, checks, records and confidence that standards will be maintained.

Learn how inspections are assessed

Previous records

Rating history

The food hygiene rating for Wardles Lane Fish Bar has improved from 2 at its previous recorded inspection to 3 at its latest inspection.

Inspection dateRatingDescriptionStatus
11 August 2026 3 Generally satisfactory Current
4 February 2025 2 Some improvement necessary Previous