Hygienic food handling
GoodIncludes food preparation, cooking, reheating, cooling and storage practices.
Takeaway/sandwich shop
Latest rating available
Kings Fish And Chips food hygiene rating
Kings Fish And Chips
Kings Fish & Chips
221 Birmingham Road
Wolverhampton
West Midlands
WV2 3NJ Inspected 20 March 2024
221 Birmingham Road
Wolverhampton
West Midlands
WV2 3NJ Inspected 20 March 2024
Food hygiene rating
Rated by Wolverhampton
5
Very good
The highest rating available under the Food Hygiene Rating Scheme.
At a glance
Business summary
Kings Fish And Chips in Wolverhampton currently has a food hygiene rating of 5 (Very good). The latest published inspection was carried out on 20 March 2024. Kings Fish And Chips is registered as a Takeaway/sandwich shop and is located at Kings Fish & Chips, 221 Birmingham Road, Wolverhampton, West Midlands, WV2 3NJ.
- Business name
- Kings Fish And Chips
- Business type
- Takeaway/sandwich shop
- Local authority
- Wolverhampton
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 20 March 2024
- FHRS ID
- 1265829
ⓘ
About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
20 March 2024
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
GoodCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
Very goodConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
There are no earlier dated inspection records available to compare with the latest published rating for Kings Fish And Chips.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 20 March 2024 | 5 | Very good | Current |
Explore nearby
Other businesses in Wolverhampton
Compare recent hygiene ratings for other food businesses in the local area.