Hygienic food handling
Improvement necessaryIncludes food preparation, cooking, reheating, cooling and storage practices.
Takeaway/sandwich shop
Latest rating available
Al Fairoz also trading as Chicken & Pizza Zone food hygiene rating
Al Fairoz also trading as Chicken & Pizza Zone
11 Farthing Grove
Netherfield
Milton Keynes
MK6 4JH Inspected 12 March 2026
Netherfield
Milton Keynes
MK6 4JH Inspected 12 March 2026
Food hygiene rating
Rated by Milton Keynes
1
Major improvement necessary
Major improvement to hygiene standards was necessary.
At a glance
Business summary
Al Fairoz also trading as Chicken & Pizza Zone in Milton Keynes currently has a food hygiene rating of 1 (Major improvement necessary). The latest published inspection was carried out on 12 March 2026. Al Fairoz also trading as Chicken & Pizza Zone is registered as a Takeaway/sandwich shop and is located at 11 Farthing Grove, Netherfield, Milton Keynes, MK6 4JH.
- Business name
- Al Fairoz also trading as Chicken & Pizza Zone
- Business type
- Takeaway/sandwich shop
- Local authority
- Milton Keynes
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 12 March 2026
- FHRS ID
- 129288
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About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
12 March 2026
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
Major improvement necessaryCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
Generally satisfactoryConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
There are no earlier dated inspection records available to compare with the latest published rating for Al Fairoz also trading as Chicken & Pizza Zone.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 12 March 2026 | 1 | Major improvement necessary | Current |
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