Hygienic food handling
Very goodIncludes food preparation, cooking, reheating, cooling and storage practices.
Other catering premises
Latest rating available
Baked by Dillis food hygiene rating
Baked by Dillis
Inspected 16 November 2020
Food hygiene rating
Rated by Bournemouth, Christchurch and Poole
5
Very good
The highest rating available under the Food Hygiene Rating Scheme.
At a glance
Business summary
Baked by Dillis in Bournemouth, Christchurch and Poole currently has a food hygiene rating of 5 (Very good). The latest published inspection was carried out on 16 November 2020. Baked by Dillis is registered as an Other catering premises.
- Business name
- Baked by Dillis
- Business type
- Other catering premises
- Local authority
- Bournemouth, Christchurch and Poole
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 16 November 2020
- FHRS ID
- 1352159
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About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
16 November 2020
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
Very goodCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
Very goodConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
There are no earlier dated inspection records available to compare with the latest published rating for Baked by Dillis.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 16 November 2020 | 5 | Very good | Current |
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