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FoodHygieneRating
Takeaway/sandwich shop Latest rating available

LA Pizza Barry Kebab House / Flavour Feast food hygiene rating

LA Pizza Barry Kebab House / Flavour Feast

La Pizza Barry Kebab House 245 Holton Road
Barry
Vale Of Glamorgan
CF63 4HT
Inspected 30 July 2026

Food hygiene rating

Rated by Vale of Glamorgan

Current
2

Some improvement necessary

Some improvement to hygiene standards was necessary.

View inspection details

At a glance

Business summary

LA Pizza Barry Kebab House / Flavour Feast in Vale of Glamorgan currently has a food hygiene rating of 2 (Some improvement necessary). The latest published inspection was carried out on 30 July 2026. LA Pizza Barry Kebab House / Flavour Feast is registered as a Takeaway/sandwich shop and is located at La Pizza Barry Kebab House 245 Holton Road, Barry, Vale Of Glamorgan, CF63 4HT.

Business name
LA Pizza Barry Kebab House / Flavour Feast
Business type
Takeaway/sandwich shop
Local authority
Vale of Glamorgan
Scheme
Food Hygiene Rating Scheme
Rating date
30 July 2026
FHRS ID
1366770
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About this information

Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.

Latest inspection

Inspection details

30 July 2026

Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.

Hygienic food handling

Generally satisfactory

Includes food preparation, cooking, reheating, cooling and storage practices.

Cleanliness and condition

Improvement necessary

Covers the cleanliness, layout, lighting, ventilation and condition of the premises.

Management of food safety

Generally satisfactory

Considers staff knowledge, checks, records and confidence that standards will be maintained.

Learn how inspections are assessed

Previous records

Rating history

LA Pizza Barry Kebab House / Flavour Feast currently has a food hygiene rating of 2, compared with a rating of 4 at its previous recorded inspection.

Inspection dateRatingDescriptionStatus
30 July 2026 2 Some improvement necessary Current
26 February 2025 4 Good Previous