Hygienic food handling
GoodIncludes food preparation, cooking, reheating, cooling and storage practices.
Fryday Fish and Chips food hygiene rating
Food hygiene rating
Rated by Stoke-On-Trent
Good
Hygiene standards were good when this business was inspected.
At a glance
Fryday Fish and Chips in Stoke-On-Trent currently has a food hygiene rating of 4 (Good). The latest published inspection was carried out on 12 August 2026. Fryday Fish and Chips is registered as a Takeaway/sandwich shop and is located at Spring Cottage, Ubberley Road, Bucknall, Stoke-On-Trent, ST2 0EG.
About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
12 August 2026
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Includes food preparation, cooking, reheating, cooling and storage practices.
Covers the cleanliness, layout, lighting, ventilation and condition of the premises.
Considers staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Fryday Fish and Chips currently has a food hygiene rating of 4, compared with a rating of 5 at its previous recorded inspection.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 12 August 2026 | 4 | Good | Current |
| 18 December 2024 | 5 | Very good | Previous |
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