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FoodHygieneRating
Other catering premises Latest rating available

Curds Hall Barn food hygiene rating

Curds Hall Barn

Curds Hall Barn Spicers Corner
Little Fransham
Fransham
Norfolk
NR19 2RQ
Inspected 11 June 2024

Food hygiene rating

Rated by Breckland

Current
5

Very good

The highest rating available under the Food Hygiene Rating Scheme.

View inspection details

At a glance

Business summary

Curds Hall Barn in Breckland currently has a food hygiene rating of 5 (Very good). The latest published inspection was carried out on 11 June 2024. Curds Hall Barn is registered as an Other catering premises and is located at Curds Hall Barn Spicers Corner, Little Fransham, Fransham, Norfolk, NR19 2RQ.

Business name
Curds Hall Barn
Business type
Other catering premises
Local authority
Breckland
Scheme
Food Hygiene Rating Scheme
Rating date
11 June 2024
FHRS ID
1398938
ⓘ

About this information

Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.

Latest inspection

Inspection details

11 June 2024

Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.

Hygienic food handling

Very good

Includes food preparation, cooking, reheating, cooling and storage practices.

Cleanliness and condition

Very good

Covers the cleanliness, layout, lighting, ventilation and condition of the premises.

Management of food safety

Very good

Considers staff knowledge, checks, records and confidence that standards will be maintained.

Learn how inspections are assessed

Previous records

Rating history

There are no earlier dated inspection records available to compare with the latest published rating for Curds Hall Barn.

Inspection dateRatingDescriptionStatus
11 June 2024 5 Very good Current