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FoodHygieneRating
School/college/university Latest rating available

Impact Food Group T/A Dolce @ Charlbury Primary School food hygiene rating

Impact Food Group T/A Dolce @ Charlbury Primary School

Charlbury Primary School
Crawborough
Charlbury
Chipping Norton
OX7 3TX
Inspected 6 March 2025

Food hygiene rating

Rated by West Oxfordshire

Current
5

Very good

The highest rating available under the Food Hygiene Rating Scheme.

View inspection details

At a glance

Business summary

Impact Food Group T/A Dolce @ Charlbury Primary School in West Oxfordshire currently has a food hygiene rating of 5 (Very good). The latest published inspection was carried out on 6 March 2025. Impact Food Group T/A Dolce @ Charlbury Primary School is registered as a School/college/university and is located at Charlbury Primary School, Crawborough, Charlbury, Chipping Norton, OX7 3TX.

Business name
Impact Food Group T/A Dolce @ Charlbury Primary School
Business type
School/college/university
Local authority
West Oxfordshire
Scheme
Food Hygiene Rating Scheme
Rating date
6 March 2025
FHRS ID
1401468
ⓘ

About this information

Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.

Latest inspection

Inspection details

6 March 2025

Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.

Hygienic food handling

Very good

Includes food preparation, cooking, reheating, cooling and storage practices.

Cleanliness and condition

Good

Covers the cleanliness, layout, lighting, ventilation and condition of the premises.

Management of food safety

Very good

Considers staff knowledge, checks, records and confidence that standards will be maintained.

Learn how inspections are assessed

Previous records

Rating history

There are no earlier dated inspection records available to compare with the latest published rating for Impact Food Group T/A Dolce @ Charlbury Primary School.

Inspection dateRatingDescriptionStatus
6 March 2025 5 Very good Current