Hygienic food handling
Generally satisfactoryIncludes food preparation, cooking, reheating, cooling and storage practices.
Other catering premises
Latest rating available
Made By The Chef food hygiene rating
Made By The Chef
Inspected 3 October 2021
Food hygiene rating
Rated by Folkestone and Hythe
4
Good
Hygiene standards were good when this business was inspected.
At a glance
Business summary
Made By The Chef in Folkestone and Hythe currently has a food hygiene rating of 4 (Good). The latest published inspection was carried out on 3 October 2021. Made By The Chef is registered as an Other catering premises.
- Business name
- Made By The Chef
- Business type
- Other catering premises
- Local authority
- Folkestone and Hythe
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 3 October 2021
- FHRS ID
- 1423240
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About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
3 October 2021
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
Very goodCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
Generally satisfactoryConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
There are no earlier dated inspection records available to compare with the latest published rating for Made By The Chef.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 3 October 2021 | 4 | Good | Current |
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