Hygienic food handling
Very goodIncludes food preparation, cooking, reheating, cooling and storage practices.
Manufacturers/packers
Latest rating available
Dean Of The Dead food hygiene rating
Dean Of The Dead
Inspected 11 February 2025
Food hygiene rating
Rated by East Hertfordshire
5
Very good
The highest rating available under the Food Hygiene Rating Scheme.
At a glance
Business summary
Dean Of The Dead in East Hertfordshire currently has a food hygiene rating of 5 (Very good). The latest published inspection was carried out on 11 February 2025. Dean Of The Dead is registered as a Manufacturers/packers.
- Business name
- Dean Of The Dead
- Business type
- Manufacturers/packers
- Local authority
- East Hertfordshire
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 11 February 2025
- FHRS ID
- 1427498
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About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
11 February 2025
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
Very goodCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
GoodConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
There are no earlier dated inspection records available to compare with the latest published rating for Dean Of The Dead.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 11 February 2025 | 5 | Very good | Current |
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