Hygienic food handling
Very goodIncludes food preparation, cooking, reheating, cooling and storage practices.
Other catering premises
Latest rating available
JuneandKeith in the kitchen food hygiene rating
JuneandKeith in the kitchen
Inspected 2 June 2026
Food hygiene rating
Rated by Newry, Mourne and Down
5
Very good
The highest rating available under the Food Hygiene Rating Scheme.
At a glance
Business summary
JuneandKeith in the kitchen in Newry, Mourne and Down currently has a food hygiene rating of 5 (Very good). The latest published inspection was carried out on 2 June 2026. JuneandKeith in the kitchen is registered as an Other catering premises.
- Business name
- JuneandKeith in the kitchen
- Business type
- Other catering premises
- Local authority
- Newry, Mourne and Down
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 2 June 2026
- FHRS ID
- 1597494
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About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
2 June 2026
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
Very goodCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
Very goodConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
There are no earlier dated inspection records available to compare with the latest published rating for JuneandKeith in the kitchen.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 2 June 2026 | 5 | Very good | Current |
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