Hygienic food handling
Improvement necessaryIncludes food preparation, cooking, reheating, cooling and storage practices.
The Cock & Rabbit Inn food hygiene rating
Food hygiene rating
Rated by Buckinghamshire
Some improvement necessary
Some improvement to hygiene standards was necessary.
At a glance
The Cock & Rabbit Inn in Buckinghamshire currently has a food hygiene rating of 2 (Some improvement necessary). The latest published inspection was carried out on 25 August 2026. The Cock & Rabbit Inn is registered as a Pub/bar/nightclub and is located at The Cock and Rabbit Public House, Swan Bottom Road, The Lee, Buckinghamshire, HP16 9LZ.
About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
25 August 2026
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Includes food preparation, cooking, reheating, cooling and storage practices.
Covers the cleanliness, layout, lighting, ventilation and condition of the premises.
Considers staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
The Cock & Rabbit Inn currently has a food hygiene rating of 2, compared with a rating of 4 at its previous recorded inspection.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 25 August 2026 | 2 | Some improvement necessary | Current |
| 26 March 2025 | 4 | Good | Previous |
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Compare recent hygiene ratings for other food businesses in the local area.