Hygienic food handling
Improvement necessaryIncludes food preparation, cooking, reheating, cooling and storage practices.
Takeaway/sandwich shop
Latest rating available
Sandwich Bank food hygiene rating
Sandwich Bank
151 Attenborough Lane
Attenborough
Nottinghamshire
NG9 6AA Inspected 3 July 2026
Attenborough
Nottinghamshire
NG9 6AA Inspected 3 July 2026
Food hygiene rating
Rated by Broxtowe
2
Some improvement necessary
Some improvement to hygiene standards was necessary.
At a glance
Business summary
Sandwich Bank in Broxtowe currently has a food hygiene rating of 2 (Some improvement necessary). The latest published inspection was carried out on 3 July 2026. Sandwich Bank is registered as a Takeaway/sandwich shop and is located at 151 Attenborough Lane, Attenborough, Nottinghamshire, NG9 6AA.
- Business name
- Sandwich Bank
- Business type
- Takeaway/sandwich shop
- Local authority
- Broxtowe
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 3 July 2026
- FHRS ID
- 1630035
ⓘ
About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
3 July 2026
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
Generally satisfactoryCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
Generally satisfactoryConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
Sandwich Bank currently has a food hygiene rating of 2, compared with a rating of 4 at its previous recorded inspection.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 3 July 2026 | 2 | Some improvement necessary | Current |
| 9 December 2024 | 4 | Good | Previous |
Explore nearby
Other businesses in Broxtowe
Compare recent hygiene ratings for other food businesses in the local area.