Hygienic food handling
Very goodIncludes food preparation, cooking, reheating, cooling and storage practices.
Manufacturers/packers
Latest rating available
Austringer Cider food hygiene rating
Austringer Cider
Cwmavon Sports And Recreation Club
Railmill Lane
Cwmavon
Neath Port Talbot
SA12 9DF Inspected 24 June 2026
Railmill Lane
Cwmavon
Neath Port Talbot
SA12 9DF Inspected 24 June 2026
Food hygiene rating
Rated by Neath Port Talbot
5
Very good
The highest rating available under the Food Hygiene Rating Scheme.
At a glance
Business summary
Austringer Cider in Neath Port Talbot currently has a food hygiene rating of 5 (Very good). The latest published inspection was carried out on 24 June 2026. Austringer Cider is registered as a Manufacturers/packers and is located at Cwmavon Sports And Recreation Club, Railmill Lane, Cwmavon, Neath Port Talbot, SA12 9DF.
- Business name
- Austringer Cider
- Business type
- Manufacturers/packers
- Local authority
- Neath Port Talbot
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 24 June 2026
- FHRS ID
- 1663033
ⓘ
About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
24 June 2026
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
Very goodCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
Very goodConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
There are no earlier dated inspection records available to compare with the latest published rating for Austringer Cider.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 24 June 2026 | 5 | Very good | Current |
Explore nearby
Other businesses in Neath Port Talbot
Compare recent hygiene ratings for other food businesses in the local area.