Hygienic food handling
Not publishedIncludes food preparation, cooking, reheating, cooling and storage practices.
Other catering premises
Latest rating available
Green chilli food hygiene rating
Green chilli
32 Dufferin Avenue
Bangor
BT20 3AA Inspected 29 June 2026
Bangor
BT20 3AA Inspected 29 June 2026
Food hygiene rating
Rated by Ards and North Down
4
Good
Hygiene standards were good when this business was inspected.
At a glance
Business summary
Green chilli in Ards and North Down currently has a food hygiene rating of 4 (Good). The latest published inspection was carried out on 29 June 2026. Green chilli is registered as an Other catering premises and is located at 32 Dufferin Avenue, Bangor, BT20 3AA.
- Business name
- Green chilli
- Business type
- Other catering premises
- Local authority
- Ards and North Down
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 29 June 2026
- FHRS ID
- 1667057
ⓘ
About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
29 June 2026
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
Not publishedCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
Not publishedConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
The food hygiene rating for Green chilli has improved from 2 at its previous recorded inspection to 4 at its latest inspection.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 29 June 2026 | 4 | Good | Current |
| 24 February 2026 | 2 | Some improvement necessary | Previous |
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