Hygienic food handling
Very goodIncludes food preparation, cooking, reheating, cooling and storage practices.
Pub/bar/nightclub
Latest rating available
The Wine Cellar BSE food hygiene rating
The Wine Cellar BSE
33 Buttermarket
Bury St Edmunds
Suffolk
IP33 1DW Inspected 2 July 2024
Bury St Edmunds
Suffolk
IP33 1DW Inspected 2 July 2024
Food hygiene rating
Rated by West Suffolk
5
Very good
The highest rating available under the Food Hygiene Rating Scheme.
At a glance
Business summary
The Wine Cellar BSE in West Suffolk currently has a food hygiene rating of 5 (Very good). The latest published inspection was carried out on 2 July 2024. The Wine Cellar BSE is registered as a Pub/bar/nightclub and is located at 33 Buttermarket, Bury St Edmunds, Suffolk, IP33 1DW.
- Business name
- The Wine Cellar BSE
- Business type
- Pub/bar/nightclub
- Local authority
- West Suffolk
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 2 July 2024
- FHRS ID
- 1674320
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About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
2 July 2024
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
Very goodCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
Very goodConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
There are no earlier dated inspection records available to compare with the latest published rating for The Wine Cellar BSE.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 2 July 2024 | 5 | Very good | Current |
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