Hygienic food handling
Very goodIncludes food preparation, cooking, reheating, cooling and storage practices.
Pub/bar/nightclub
Latest rating available
Vespers Bar food hygiene rating
Vespers Bar
Unit A And B
The Old Stable House
St Andrews Street South
Bury St Edmunds
IP33 3PH Inspected 11 August 2026
The Old Stable House
St Andrews Street South
Bury St Edmunds
IP33 3PH Inspected 11 August 2026
Food hygiene rating
Rated by West Suffolk
5
Very good
The highest rating available under the Food Hygiene Rating Scheme.
At a glance
Business summary
Vespers Bar in West Suffolk currently has a food hygiene rating of 5 (Very good). The latest published inspection was carried out on 11 August 2026. Vespers Bar is registered as a Pub/bar/nightclub and is located at Unit A And B, The Old Stable House, St Andrews Street South, Bury St Edmunds, IP33 3PH.
- Business name
- Vespers Bar
- Business type
- Pub/bar/nightclub
- Local authority
- West Suffolk
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 11 August 2026
- FHRS ID
- 1674324
ⓘ
About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
11 August 2026
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
Very goodCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
Very goodConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
Vespers Bar has received a food hygiene rating of 5 at its two most recent recorded inspections.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 11 August 2026 | 5 | Very good | Current |
| 1 March 2023 | 5 | Very good | Previous |
Explore nearby
Other businesses in West Suffolk
Compare recent hygiene ratings for other food businesses in the local area.