Hygienic food handling
Very goodIncludes food preparation, cooking, reheating, cooling and storage practices.
Manufacturers/packers
Latest rating available
Striped Apron Bakery food hygiene rating
Striped Apron Bakery
Inspected 21 August 2026
Food hygiene rating
Rated by West Suffolk
5
Very good
The highest rating available under the Food Hygiene Rating Scheme.
At a glance
Business summary
Striped Apron Bakery in West Suffolk currently has a food hygiene rating of 5 (Very good). The latest published inspection was carried out on 21 August 2026. Striped Apron Bakery is registered as a Manufacturers/packers.
- Business name
- Striped Apron Bakery
- Business type
- Manufacturers/packers
- Local authority
- West Suffolk
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 21 August 2026
- FHRS ID
- 1674891
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About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
21 August 2026
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
Very goodCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
Very goodConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
Striped Apron Bakery has received a food hygiene rating of 5 at its two most recent recorded inspections.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 21 August 2026 | 5 | Very good | Current |
| 8 September 2020 | 5 | Very good | Previous |
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