Hygienic food handling
GoodIncludes food preparation, cooking, reheating, cooling and storage practices.
Takeaway/sandwich shop
Latest rating available
J THIYAASH LTD (Ball Haye Green Fish & Chips) food hygiene rating
J THIYAASH LTD (Ball Haye Green Fish & Chips)
123 Ball Haye Green
Leek
Staffordshire
ST13 6BH Inspected 13 February 2025
Leek
Staffordshire
ST13 6BH Inspected 13 February 2025
Food hygiene rating
Rated by Staffordshire Moorlands
3
Generally satisfactory
Hygiene standards were generally satisfactory when inspected.
At a glance
Business summary
J THIYAASH LTD (Ball Haye Green Fish & Chips) in Staffordshire Moorlands currently has a food hygiene rating of 3 (Generally satisfactory). The latest published inspection was carried out on 13 February 2025. J THIYAASH LTD (Ball Haye Green Fish & Chips) is registered as a Takeaway/sandwich shop and is located at 123 Ball Haye Green, Leek, Staffordshire, ST13 6BH.
- Business name
- J THIYAASH LTD (Ball Haye Green Fish & Chips)
- Business type
- Takeaway/sandwich shop
- Local authority
- Staffordshire Moorlands
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 13 February 2025
- FHRS ID
- 1698988
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About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
13 February 2025
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
Generally satisfactoryCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
Generally satisfactoryConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
There are no earlier dated inspection records available to compare with the latest published rating for J THIYAASH LTD (Ball Haye Green Fish & Chips).
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 13 February 2025 | 3 | Generally satisfactory | Current |
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