Hygienic food handling
GoodIncludes food preparation, cooking, reheating, cooling and storage practices.
Matts Meats food hygiene rating
Food hygiene rating
Rated by Maldon
Very good
The highest rating available under the Food Hygiene Rating Scheme.
At a glance
Matts Meats in Maldon currently has a food hygiene rating of 5 (Very good). The latest published inspection was carried out on 26 March 2026. Matts Meats is registered as a Manufacturers/packers and is located at Unit F, Mildmay Industrial Estate, Foundry Lane, Burnham-On-Crouch, CM0 8SH.
About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
26 March 2026
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Includes food preparation, cooking, reheating, cooling and storage practices.
Covers the cleanliness, layout, lighting, ventilation and condition of the premises.
Considers staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
There are no earlier dated inspection records available to compare with the latest published rating for Matts Meats.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 26 March 2026 | 5 | Very good | Current |
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