Hygienic food handling
Very goodIncludes food preparation, cooking, reheating, cooling and storage practices.
Manufacturers/packers
Latest rating available
Unthank Hall Traditional Meats food hygiene rating
Unthank Hall Traditional Meats
Unthank Hall Farm
Unthank Lane
Holmesfield
Dronfield
S18 7WF Inspected 16 October 2024
Unthank Lane
Holmesfield
Dronfield
S18 7WF Inspected 16 October 2024
Food hygiene rating
Rated by North East Derbyshire
4
Good
Hygiene standards were good when this business was inspected.
At a glance
Business summary
Unthank Hall Traditional Meats in North East Derbyshire currently has a food hygiene rating of 4 (Good). The latest published inspection was carried out on 16 October 2024. Unthank Hall Traditional Meats is registered as a Manufacturers/packers and is located at Unthank Hall Farm, Unthank Lane, Holmesfield, Dronfield, S18 7WF.
- Business name
- Unthank Hall Traditional Meats
- Business type
- Manufacturers/packers
- Local authority
- North East Derbyshire
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 16 October 2024
- FHRS ID
- 1750811
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About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
16 October 2024
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
GoodCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
Generally satisfactoryConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
There are no earlier dated inspection records available to compare with the latest published rating for Unthank Hall Traditional Meats.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 16 October 2024 | 4 | Good | Current |
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