Hygienic food handling
Very goodIncludes food preparation, cooking, reheating, cooling and storage practices.
Manufacturers/packers
Latest rating available
Vintage Bakery food hygiene rating
Vintage Bakery
Unit 1 Swannack House
21 Bridgegate
Retford
Nottinghamshire
DN22 6AE Inspected 8 November 2024
21 Bridgegate
Retford
Nottinghamshire
DN22 6AE Inspected 8 November 2024
Food hygiene rating
Rated by Bassetlaw
5
Very good
The highest rating available under the Food Hygiene Rating Scheme.
At a glance
Business summary
Vintage Bakery in Bassetlaw currently has a food hygiene rating of 5 (Very good). The latest published inspection was carried out on 8 November 2024. Vintage Bakery is registered as a Manufacturers/packers and is located at Unit 1 Swannack House, 21 Bridgegate, Retford, Nottinghamshire, DN22 6AE.
- Business name
- Vintage Bakery
- Business type
- Manufacturers/packers
- Local authority
- Bassetlaw
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 8 November 2024
- FHRS ID
- 1762540
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About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
8 November 2024
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
Very goodCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
Very goodConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
There are no earlier dated inspection records available to compare with the latest published rating for Vintage Bakery.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 8 November 2024 | 5 | Very good | Current |
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