Hygienic food handling
Generally satisfactoryIncludes food preparation, cooking, reheating, cooling and storage practices.
Roger Smith Distillery food hygiene rating
Food hygiene rating
Rated by East Hampshire
Major improvement necessary
Major improvement to hygiene standards was necessary.
At a glance
Roger Smith Distillery in East Hampshire currently has a food hygiene rating of 1 (Major improvement necessary). The latest published inspection was carried out on 16 January 2026. Roger Smith Distillery is registered as a Manufacturers/packers and is located at Priory Farm Priory Lane, Selborne, Alton, Hampshire, GU34 3BU.
About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
16 January 2026
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Includes food preparation, cooking, reheating, cooling and storage practices.
Covers the cleanliness, layout, lighting, ventilation and condition of the premises.
Considers staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
There are no earlier dated inspection records available to compare with the latest published rating for Roger Smith Distillery.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 16 January 2026 | 1 | Major improvement necessary | Current |
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