Hygienic food handling
GoodIncludes food preparation, cooking, reheating, cooling and storage practices.
Pub/bar/nightclub
Latest rating available
The Catcher In The Rye food hygiene rating
The Catcher In The Rye
Catcher In The Rye 317 Regents Park Road London
N3 1DP Inspected 20 May 2025
N3 1DP Inspected 20 May 2025
Food hygiene rating
Rated by Barnet
4
Good
Hygiene standards were good when this business was inspected.
At a glance
Business summary
The Catcher In The Rye in Barnet currently has a food hygiene rating of 4 (Good). The latest published inspection was carried out on 20 May 2025. The Catcher In The Rye is registered as a Pub/bar/nightclub and is located at Catcher In The Rye 317 Regents Park Road London, N3 1DP.
- Business name
- The Catcher In The Rye
- Business type
- Pub/bar/nightclub
- Local authority
- Barnet
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 20 May 2025
- FHRS ID
- 1814163
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About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
20 May 2025
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
Very goodCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
Generally satisfactoryConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
There are no earlier dated inspection records available to compare with the latest published rating for The Catcher In The Rye.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 20 May 2025 | 4 | Good | Current |
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