Hygienic food handling
Very goodIncludes food preparation, cooking, reheating, cooling and storage practices.
School/college/university
Latest rating available
St-Francis college food hygiene rating
St-Francis college
St Francis College Broadway
Letchworth Garden City
Hertfordshire
SG6 3PJ Inspected 20 April 2026
Letchworth Garden City
Hertfordshire
SG6 3PJ Inspected 20 April 2026
Food hygiene rating
Rated by North Hertfordshire
4
Good
Hygiene standards were good when this business was inspected.
At a glance
Business summary
St-Francis college in North Hertfordshire currently has a food hygiene rating of 4 (Good). The latest published inspection was carried out on 20 April 2026. St-Francis college is registered as a School/college/university and is located at St Francis College Broadway, Letchworth Garden City, Hertfordshire, SG6 3PJ.
- Business name
- St-Francis college
- Business type
- School/college/university
- Local authority
- North Hertfordshire
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 20 April 2026
- FHRS ID
- 1827472
ⓘ
About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
20 April 2026
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
Generally satisfactoryCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
GoodConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
There are no earlier dated inspection records available to compare with the latest published rating for St-Francis college.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 20 April 2026 | 4 | Good | Current |
Explore nearby
Other businesses in North Hertfordshire
Compare recent hygiene ratings for other food businesses in the local area.