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FoodHygieneRating
Restaurant/Cafe/Canteen Latest rating available

New Tong Fung Chinese Restaurant food hygiene rating

New Tong Fung Chinese Restaurant

19 - 21 Brighton Road
Redhill
Surrey
RH1 6PP
Inspected 30 June 2026

Food hygiene rating

Rated by Reigate and Banstead

Current
2

Some improvement necessary

Some improvement to hygiene standards was necessary.

View inspection details

At a glance

Business summary

New Tong Fung Chinese Restaurant in Reigate and Banstead currently has a food hygiene rating of 2 (Some improvement necessary). The latest published inspection was carried out on 30 June 2026. New Tong Fung Chinese Restaurant is registered as a Restaurant/Cafe/Canteen and is located at 19 - 21 Brighton Road, Redhill, Surrey, RH1 6PP.

Business name
New Tong Fung Chinese Restaurant
Business type
Restaurant/Cafe/Canteen
Local authority
Reigate and Banstead
Scheme
Food Hygiene Rating Scheme
Rating date
30 June 2026
FHRS ID
1841016
ⓘ

About this information

Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.

Latest inspection

Inspection details

30 June 2026

Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.

Hygienic food handling

Generally satisfactory

Includes food preparation, cooking, reheating, cooling and storage practices.

Cleanliness and condition

Improvement necessary

Covers the cleanliness, layout, lighting, ventilation and condition of the premises.

Management of food safety

Generally satisfactory

Considers staff knowledge, checks, records and confidence that standards will be maintained.

Learn how inspections are assessed

Previous records

Rating history

The food hygiene rating for New Tong Fung Chinese Restaurant has improved from 1 at its previous recorded inspection to 2 at its latest inspection.

Inspection dateRatingDescriptionStatus
30 June 2026 2 Some improvement necessary Current
22 May 2025 1 Major improvement necessary Previous