Hygienic food handling
Very goodIncludes food preparation, cooking, reheating, cooling and storage practices.
The Friars Head Pub food hygiene rating
Food hygiene rating
Rated by North Yorkshire
Very good
The highest rating available under the Food Hygiene Rating Scheme.
At a glance
The Friars Head Pub in North Yorkshire currently has a food hygiene rating of 5 (Very good). The latest published inspection was carried out on 20 July 2026. The Friars Head Pub is registered as a Hotel/bed & breakfast/guest house and is located at Friars Head Patrick Brompton To Chapel Lan, Patrick Brompton, DL8 5LY.
About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
20 July 2026
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Includes food preparation, cooking, reheating, cooling and storage practices.
Covers the cleanliness, layout, lighting, ventilation and condition of the premises.
Considers staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
There are no earlier dated inspection records available to compare with the latest published rating for The Friars Head Pub.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 20 July 2026 | 5 | Very good | Current |
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