Hygienic food handling
GoodIncludes food preparation, cooking, reheating, cooling and storage practices.
Manufacturers/packers
Latest rating available
The Bakery Barn food hygiene rating
The Bakery Barn
66 Queen Street
Amble
Northumberland
NE65 0DD Inspected 12 March 2026
Amble
Northumberland
NE65 0DD Inspected 12 March 2026
Food hygiene rating
Rated by Northumberland
5
Very good
The highest rating available under the Food Hygiene Rating Scheme.
At a glance
Business summary
The Bakery Barn in Northumberland currently has a food hygiene rating of 5 (Very good). The latest published inspection was carried out on 12 March 2026. The Bakery Barn is registered as a Manufacturers/packers and is located at 66 Queen Street, Amble, Northumberland, NE65 0DD.
- Business name
- The Bakery Barn
- Business type
- Manufacturers/packers
- Local authority
- Northumberland
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 12 March 2026
- FHRS ID
- 1867151
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About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
12 March 2026
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
GoodCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
GoodConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
There are no earlier dated inspection records available to compare with the latest published rating for The Bakery Barn.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 12 March 2026 | 5 | Very good | Current |
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