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FoodHygieneRating
Restaurant/Cafe/Canteen Latest rating available

Ashville Steakhouse Prince Of Wales Hotel food hygiene rating

Ashville Steakhouse Prince Of Wales Hotel

Prince Of Wales Hotel
Bristol Road
Berkeley
Gloucestershire
GL13 9HD
Inspected 14 October 2025

Food hygiene rating

Rated by Stroud

Current
2

Some improvement necessary

Some improvement to hygiene standards was necessary.

View inspection details

At a glance

Business summary

Ashville Steakhouse Prince Of Wales Hotel in Stroud currently has a food hygiene rating of 2 (Some improvement necessary). The latest published inspection was carried out on 14 October 2025. Ashville Steakhouse Prince Of Wales Hotel is registered as a Restaurant/Cafe/Canteen and is located at Prince Of Wales Hotel, Bristol Road, Berkeley, Gloucestershire, GL13 9HD.

Business name
Ashville Steakhouse Prince Of Wales Hotel
Business type
Restaurant/Cafe/Canteen
Local authority
Stroud
Scheme
Food Hygiene Rating Scheme
Rating date
14 October 2025
FHRS ID
1873374
ⓘ

About this information

Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.

Latest inspection

Inspection details

14 October 2025

Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.

Hygienic food handling

Improvement necessary

Includes food preparation, cooking, reheating, cooling and storage practices.

Cleanliness and condition

Generally satisfactory

Covers the cleanliness, layout, lighting, ventilation and condition of the premises.

Management of food safety

Generally satisfactory

Considers staff knowledge, checks, records and confidence that standards will be maintained.

Learn how inspections are assessed

Previous records

Rating history

There are no earlier dated inspection records available to compare with the latest published rating for Ashville Steakhouse Prince Of Wales Hotel.

Inspection dateRatingDescriptionStatus
14 October 2025 2 Some improvement necessary Current