Hygienic food handling
Generally satisfactoryIncludes food preparation, cooking, reheating, cooling and storage practices.
Restaurant/Cafe/Canteen
Latest rating available
Chilli Bar & Kitchen food hygiene rating
Chilli Bar & Kitchen
28-30 London Road
St Albans
Hertfordshire
AL1 1NG Inspected 1 October 2025
St Albans
Hertfordshire
AL1 1NG Inspected 1 October 2025
Food hygiene rating
Rated by St Albans City
3
Generally satisfactory
Hygiene standards were generally satisfactory when inspected.
At a glance
Business summary
Chilli Bar & Kitchen in St Albans City currently has a food hygiene rating of 3 (Generally satisfactory). The latest published inspection was carried out on 1 October 2025. Chilli Bar & Kitchen is registered as a Restaurant/Cafe/Canteen and is located at 28-30 London Road, St Albans, Hertfordshire, AL1 1NG.
- Business name
- Chilli Bar & Kitchen
- Business type
- Restaurant/Cafe/Canteen
- Local authority
- St Albans City
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 1 October 2025
- FHRS ID
- 1881250
ⓘ
About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
1 October 2025
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
Generally satisfactoryCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
GoodConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
There are no earlier dated inspection records available to compare with the latest published rating for Chilli Bar & Kitchen.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 1 October 2025 | 3 | Generally satisfactory | Current |
Explore nearby
Other businesses in St Albans City
Compare recent hygiene ratings for other food businesses in the local area.