Hygienic food handling
Improvement necessaryIncludes food preparation, cooking, reheating, cooling and storage practices.
Retailers - other
Latest rating available
Rahman Hostel Manchester also T/as Alain News food hygiene rating
Rahman Hostel Manchester also T/as Alain News
RAHMAN HOSTEL
8 FAIRFIELD STREET
MANCHESTER
M1 3GF Inspected 2 September 2025
8 FAIRFIELD STREET
MANCHESTER
M1 3GF Inspected 2 September 2025
Food hygiene rating
Rated by Manchester
1
Major improvement necessary
Major improvement to hygiene standards was necessary.
At a glance
Business summary
Rahman Hostel Manchester also T/as Alain News in Manchester currently has a food hygiene rating of 1 (Major improvement necessary). The latest published inspection was carried out on 2 September 2025. Rahman Hostel Manchester also T/as Alain News is registered as a Retailers - other and is located at RAHMAN HOSTEL, 8 FAIRFIELD STREET, MANCHESTER, M1 3GF.
- Business name
- Rahman Hostel Manchester also T/as Alain News
- Business type
- Retailers - other
- Local authority
- Manchester
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 2 September 2025
- FHRS ID
- 1894402
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About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
2 September 2025
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
Generally satisfactoryCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
Major improvement necessaryConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
There are no earlier dated inspection records available to compare with the latest published rating for Rahman Hostel Manchester also T/as Alain News.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 2 September 2025 | 1 | Major improvement necessary | Current |
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