Hygienic food handling
GoodIncludes food preparation, cooking, reheating, cooling and storage practices.
The Calf and a Half food hygiene rating
Food hygiene rating
Rated by Dover
Very good
The highest rating available under the Food Hygiene Rating Scheme.
At a glance
The Calf and a Half in Dover currently has a food hygiene rating of 5 (Very good). The latest published inspection was carried out on 17 July 2026. The Calf and a Half is registered as a Pub/bar/nightclub and is located at Goldstone Butchers Chandler And Dunn Ltd Lower Goldstone, Ash, Kent, CT3 2DY.
About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
17 July 2026
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Includes food preparation, cooking, reheating, cooling and storage practices.
Covers the cleanliness, layout, lighting, ventilation and condition of the premises.
Considers staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
There are no earlier dated inspection records available to compare with the latest published rating for The Calf and a Half.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 17 July 2026 | 5 | Very good | Current |
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