Hygienic food handling
Not publishedIncludes food preparation, cooking, reheating, cooling and storage practices.
Uig Lodge Smoked Salmon food hygiene rating
Food hygiene rating
Pass
This is the latest rating supplied by the relevant local authority.
At a glance
Uig Lodge Smoked Salmon in Comhairle nan Eilean Siar (Western Isles) currently has a food hygiene rating of Pass. The latest published inspection was carried out on 17 March 2025. Uig Lodge Smoked Salmon is registered as a Manufacturers/packers and is located at Timsgarry, Isle Of Lewis, Uig, HS2 9ET.
About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
17 March 2025
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Includes food preparation, cooking, reheating, cooling and storage practices.
Covers the cleanliness, layout, lighting, ventilation and condition of the premises.
Considers staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
The latest published rating and any previous records available for Uig Lodge Smoked Salmon are shown below.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 17 March 2025 | Pass | Pass | Current |
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