Hygienic food handling
GoodIncludes food preparation, cooking, reheating, cooling and storage practices.
Takeaway/sandwich shop
Latest rating available
DUO PIZZA AND SHAWARMA LTD food hygiene rating
DUO PIZZA AND SHAWARMA LTD
89 High Street
Newcastle Under Lyme
Staffordshire
ST5 1PS Inspected 13 May 2026
Newcastle Under Lyme
Staffordshire
ST5 1PS Inspected 13 May 2026
Food hygiene rating
Rated by Newcastle-Under-Lyme
4
Good
Hygiene standards were good when this business was inspected.
At a glance
Business summary
DUO PIZZA AND SHAWARMA LTD in Newcastle-Under-Lyme currently has a food hygiene rating of 4 (Good). The latest published inspection was carried out on 13 May 2026. DUO PIZZA AND SHAWARMA LTD is registered as a Takeaway/sandwich shop and is located at 89 High Street, Newcastle Under Lyme, Staffordshire, ST5 1PS.
- Business name
- DUO PIZZA AND SHAWARMA LTD
- Business type
- Takeaway/sandwich shop
- Local authority
- Newcastle-Under-Lyme
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 13 May 2026
- FHRS ID
- 1937678
ⓘ
About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
13 May 2026
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
GoodCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
Generally satisfactoryConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
There are no earlier dated inspection records available to compare with the latest published rating for DUO PIZZA AND SHAWARMA LTD.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 13 May 2026 | 4 | Good | Current |
Explore nearby
Other businesses in Newcastle-Under-Lyme
Compare recent hygiene ratings for other food businesses in the local area.