Hygienic food handling
GoodIncludes food preparation, cooking, reheating, cooling and storage practices.
Manufacturers/packers
Latest rating available
The Little Sausage And Burger Artisan Workshop food hygiene rating
The Little Sausage And Burger Artisan Workshop
Inspected 28 September 2026
Food hygiene rating
Rated by Shropshire
5
Very good
The highest rating available under the Food Hygiene Rating Scheme.
At a glance
Business summary
The Little Sausage And Burger Artisan Workshop in Shropshire currently has a food hygiene rating of 5 (Very good). The latest published inspection was carried out on 28 September 2026. The Little Sausage And Burger Artisan Workshop is registered as a Manufacturers/packers.
- Business name
- The Little Sausage And Burger Artisan Workshop
- Business type
- Manufacturers/packers
- Local authority
- Shropshire
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 28 September 2026
- FHRS ID
- 1994376
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About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
28 September 2026
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
GoodCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
GoodConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
There are no earlier dated inspection records available to compare with the latest published rating for The Little Sausage And Burger Artisan Workshop.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 28 September 2026 | 5 | Very good | Current |
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