Hygienic food handling
GoodIncludes food preparation, cooking, reheating, cooling and storage practices.
Restaurant/Cafe/Canteen
Latest rating available
The Plough at Hanney food hygiene rating
The Plough at Hanney
Plough Inn Church Street
West Hanney
Wantage
OX12 0LN Inspected 4 August 2026
West Hanney
Wantage
OX12 0LN Inspected 4 August 2026
Food hygiene rating
Rated by Vale of White Horse
5
Very good
The highest rating available under the Food Hygiene Rating Scheme.
At a glance
Business summary
The Plough at Hanney in Vale of White Horse currently has a food hygiene rating of 5 (Very good). The latest published inspection was carried out on 4 August 2026. The Plough at Hanney is registered as a Restaurant/Cafe/Canteen and is located at Plough Inn Church Street, West Hanney, Wantage, OX12 0LN.
- Business name
- The Plough at Hanney
- Business type
- Restaurant/Cafe/Canteen
- Local authority
- Vale of White Horse
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 4 August 2026
- FHRS ID
- 263866
ⓘ
About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
4 August 2026
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
GoodCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
GoodConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
The food hygiene rating for The Plough at Hanney has improved from 4 at its previous recorded inspection to 5 at its latest inspection.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 4 August 2026 | 5 | Very good | Current |
| 21 July 2025 | 4 | Good | Previous |
Explore nearby
Other businesses in Vale of White Horse
Compare recent hygiene ratings for other food businesses in the local area.