Hygienic food handling
Generally satisfactoryIncludes food preparation, cooking, reheating, cooling and storage practices.
Pub/bar/nightclub
Latest rating available
The Cuttle Inn food hygiene rating
The Cuttle Inn
Cuttle Inn
Southam Road
Long Itchington
Southam
CV47 9QZ Inspected 10 June 2026
Southam Road
Long Itchington
Southam
CV47 9QZ Inspected 10 June 2026
Food hygiene rating
Rated by Stratford-on-Avon
2
Some improvement necessary
Some improvement to hygiene standards was necessary.
At a glance
Business summary
The Cuttle Inn in Stratford-on-Avon currently has a food hygiene rating of 2 (Some improvement necessary). The latest published inspection was carried out on 10 June 2026. The Cuttle Inn is registered as a Pub/bar/nightclub and is located at Cuttle Inn, Southam Road, Long Itchington, Southam, CV47 9QZ.
- Business name
- The Cuttle Inn
- Business type
- Pub/bar/nightclub
- Local authority
- Stratford-on-Avon
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 10 June 2026
- FHRS ID
- 502849
ⓘ
About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
10 June 2026
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
Improvement necessaryCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
Generally satisfactoryConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
The Cuttle Inn has received a food hygiene rating of 2 at its two most recent recorded inspections.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 10 June 2026 | 2 | Some improvement necessary | Current |
| 26 November 2024 | 2 | Some improvement necessary | Previous |
Explore nearby
Other businesses in Stratford-on-Avon
Compare recent hygiene ratings for other food businesses in the local area.