Hygienic food handling
GoodIncludes food preparation, cooking, reheating, cooling and storage practices.
The Red Cow food hygiene rating
Food hygiene rating
Rated by Slough
Good
Hygiene standards were good when this business was inspected.
At a glance
The Red Cow in Slough currently has a food hygiene rating of 4 (Good). The latest published inspection was carried out on 9 April 2026. The Red Cow is registered as a Hotel/bed & breakfast/guest house and is located at RED COW 140 ALBERT STREET, SLOUGH, SL1 2AU.
About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
9 April 2026
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Includes food preparation, cooking, reheating, cooling and storage practices.
Covers the cleanliness, layout, lighting, ventilation and condition of the premises.
Considers staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
There are no earlier dated inspection records available to compare with the latest published rating for The Red Cow.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 9 April 2026 | 4 | Good | Current |
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