Hygienic food handling
GoodIncludes food preparation, cooking, reheating, cooling and storage practices.
St Maur Hotel food hygiene rating
Food hygiene rating
Rated by Isle of Wight
Good
Hygiene standards were good when this business was inspected.
At a glance
St Maur Hotel in Isle of Wight currently has a food hygiene rating of 4 (Good). The latest published inspection was carried out on 2 October 2025. St Maur Hotel is registered as a Hotel/bed & breakfast/guest house and is located at Castle Road, Ventnor, Isle Of Wight, PO38 1LG.
About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
2 October 2025
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Includes food preparation, cooking, reheating, cooling and storage practices.
Covers the cleanliness, layout, lighting, ventilation and condition of the premises.
Considers staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
There are no earlier dated inspection records available to compare with the latest published rating for St Maur Hotel.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 2 October 2025 | 4 | Good | Current |
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