Hygienic food handling
Not publishedIncludes food preparation, cooking, reheating, cooling and storage practices.
The Reid Hall B&B food hygiene rating
Food hygiene rating
Rated by Orkney Islands
Improvement required
This is the latest rating supplied by the relevant local authority.
At a glance
The Reid Hall B&B in Orkney Islands currently has a food hygiene rating of Improvement Required. The latest published inspection was carried out on 15 July 2026. The Reid Hall B&B is registered as a Hotel/bed & breakfast/guest house.
About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
15 July 2026
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Includes food preparation, cooking, reheating, cooling and storage practices.
Covers the cleanliness, layout, lighting, ventilation and condition of the premises.
Considers staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
The latest published rating and any previous records available for The Reid Hall B&B are shown below.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 15 July 2026 | Improvement Required | Improvement Required | Current |
| 15 July 2026 | Pass | Pass | Previous |
| 28 February 2019 | Improvement Required | Improvement Required | Previous |
| 28 February 2019 | Pass | Pass | Previous |
Explore nearby
Compare recent hygiene ratings for other food businesses in the local area.