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FoodHygieneRating
Restaurant/Cafe/Canteen Latest rating available

Bistro 66 Also Trading As Marcello's Fresh Pasta Kitchen food hygiene rating

Bistro 66 Also Trading As Marcello's Fresh Pasta Kitchen

66 High Road
Beeston
Nottinghamshire
NG9 2LF
Inspected 17 October 2025

Food hygiene rating

Rated by Broxtowe

Current
5

Very good

The highest rating available under the Food Hygiene Rating Scheme.

View inspection details

At a glance

Business summary

Bistro 66 Also Trading As Marcello's Fresh Pasta Kitchen in Broxtowe currently has a food hygiene rating of 5 (Very good). The latest published inspection was carried out on 17 October 2025. Bistro 66 Also Trading As Marcello's Fresh Pasta Kitchen is registered as a Restaurant/Cafe/Canteen and is located at 66 High Road, Beeston, Nottinghamshire, NG9 2LF.

Business name
Bistro 66 Also Trading As Marcello's Fresh Pasta Kitchen
Business type
Restaurant/Cafe/Canteen
Local authority
Broxtowe
Scheme
Food Hygiene Rating Scheme
Rating date
17 October 2025
FHRS ID
566457
ⓘ

About this information

Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.

Latest inspection

Inspection details

17 October 2025

Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.

Hygienic food handling

Very good

Includes food preparation, cooking, reheating, cooling and storage practices.

Cleanliness and condition

Good

Covers the cleanliness, layout, lighting, ventilation and condition of the premises.

Management of food safety

Good

Considers staff knowledge, checks, records and confidence that standards will be maintained.

Learn how inspections are assessed

Previous records

Rating history

There are no earlier dated inspection records available to compare with the latest published rating for Bistro 66 Also Trading As Marcello's Fresh Pasta Kitchen.

Inspection dateRatingDescriptionStatus
17 October 2025 5 Very good Current