Hygienic food handling
GoodIncludes food preparation, cooking, reheating, cooling and storage practices.
Pub/bar/nightclub
Latest rating available
Red Cow Inn food hygiene rating
Red Cow Inn
Red Cow Inn 12 Moat Sole
Sandwich
Kent
CT13 9AU Inspected 21 February 2025
Sandwich
Kent
CT13 9AU Inspected 21 February 2025
Food hygiene rating
Rated by Dover
5
Very good
The highest rating available under the Food Hygiene Rating Scheme.
At a glance
Business summary
Red Cow Inn in Dover currently has a food hygiene rating of 5 (Very good). The latest published inspection was carried out on 21 February 2025. Red Cow Inn is registered as a Pub/bar/nightclub and is located at Red Cow Inn 12 Moat Sole, Sandwich, Kent, CT13 9AU.
- Business name
- Red Cow Inn
- Business type
- Pub/bar/nightclub
- Local authority
- Dover
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 21 February 2025
- FHRS ID
- 607337
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About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
21 February 2025
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
GoodCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
GoodConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
There are no earlier dated inspection records available to compare with the latest published rating for Red Cow Inn.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 21 February 2025 | 5 | Very good | Current |
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