Hygienic food handling
GoodIncludes food preparation, cooking, reheating, cooling and storage practices.
SAINTFIELD CENTRAL KITCHEN food hygiene rating
Food hygiene rating
Rated by Newry, Mourne and Down
Very good
The highest rating available under the Food Hygiene Rating Scheme.
At a glance
SAINTFIELD CENTRAL KITCHEN in Newry, Mourne and Down currently has a food hygiene rating of 5 (Very good). The latest published inspection was carried out on 16 January 2025. SAINTFIELD CENTRAL KITCHEN is registered as a School/college/university and is located at 21 Comber Road, Glasdrumman, Saintfield, Down, BT24 7BB.
About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
16 January 2025
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Includes food preparation, cooking, reheating, cooling and storage practices.
Covers the cleanliness, layout, lighting, ventilation and condition of the premises.
Considers staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
There are no earlier dated inspection records available to compare with the latest published rating for SAINTFIELD CENTRAL KITCHEN.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 16 January 2025 | 5 | Very good | Current |
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